RANCHO LAS JARAS

Corn Tortilla, Corn — Nutrition Facts & Ingredients

UPC 888343000075 Manufacturer: GS1 Mexico Mexican Dinner Mixes Updated Sep 27, 2026

Per serving (25 GRM, 25 g): 50 calories. Per 100 g: 200 calories, 4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size25 GRM (25g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein4 g
Carbohydrates44 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)40.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium20 mg
Calcium0 mg
Potassium0 mg
Iron2.9 mg
Vitamin D0 mcg

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Ingredients

Folic Acid, Fumaric Acid Carboxymethylcellulose As Texturing, Iron, Nixtamalized Corn Meal, Riboflavin, Sorbic Acid, Thiamine, Wheat Tortilla Additive

Frequently asked questions

How many calories are in Corn Tortilla, Corn?

Per 100 g of Corn Tortilla, Corn there are 200 calories.

How much protein is in Corn Tortilla, Corn?

Per 100 g of Corn Tortilla, Corn there are 4.0 g protein.

How many carbohydrates are in Corn Tortilla, Corn?

Per 100 g of Corn Tortilla, Corn there are 44.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Corn Tortilla, Corn?

Per 100 g of Corn Tortilla, Corn there are 0.0 g sugars.

How much sodium (salt) is in Corn Tortilla, Corn?

Per 100 g of Corn Tortilla, Corn there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Tortilla, Corn?

Per 100 g of Corn Tortilla, Corn there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Tortilla, Corn?

The main ingredients in Corn Tortilla, Corn are: Folic Acid, Fumaric Acid Carboxymethylcellulose As Texturing, Iron, Nixtamalized Corn Meal, Riboflavin.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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