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| Hodgson Mill Inc Hodgson Mill, Blueberry Muffin Mix, Whole Wheat |
Topco Associates, Inc.
Cheddar Gluten Free Biscuit Mix, Cheddar
|
|
|---|---|---|
| Calories |
361 kcal
Lowest
|
438 kcal
|
| Protein |
13.9 g
Highest
|
3.1 g
|
| Fat |
4.2 g
Lowest
|
18.8 g
|
| Saturated fat |
0 g
Lowest
|
7.8 g
|
| Carbohydrates |
66.7 g
|
59.4 g
Lowest
|
| Sugars |
8.3 g
|
0 g
Lowest
|
| Sodium |
611 mg
Lowest
|
1250 mg
|
| Ingredients | STONE GROUND WHOLE WHEAT FLOUR, WHOLE DRIED CULTIVATED BLUEBERRIES (CULTIVATED BLUEBERRIES, SUGAR, SUNFLOWER OIL), MOLASSES (SOY LETHICIN), BROWN MILLED FLAX SEED, WHEAT STARCH, MONOCALCIUM PHOSPHATE, BAKING SODA, NATURAL BLUEBERRY FLAVORING. | WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SHORTENING (PALM OIL, SOYBEAN OIL, VITAMIN E (ADDED AS AN ANTIOXIDANT)), TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, … |
| Allergens | — | — |