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	United States Bakery Bread
Calories	222 kcal
Protein	5.6 g
Fat	4.2 g
Saturated fat	0 g
Carbohydrates	44.4 g
Sugars	5.6 g
Sodium	375 mg
Ingredients	WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE …
Allergens	—