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United States Bakery
Bread
|
Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
222 kcal
Lowest
|
250 kcal
|
| Protein |
5.6 g
|
10.7 g
Highest
|
| Fat |
4.2 g
|
2.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
44.4 g
Lowest
|
57.1 g
|
| Sugars |
5.6 g
|
0 g
Lowest
|
| Sodium |
375 mg
Lowest
|
500 mg
|
| Ingredients | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE … | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |