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| P & A Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting | Aqualink Nevada, LLC Luna Pie | |
|---|---|---|
| Calories |
247 kcal
|
190 kcal
Lowest
|
| Protein |
3.5 g
|
8.7 g
Highest
|
| Fat |
8.2 g
|
7.1 g
Lowest
|
| Saturated fat |
2.9 g
|
2.8 g
Lowest
|
| Carbohydrates |
42.4 g
|
25.4 g
Lowest
|
| Sugars |
29.4 g
|
2.4 g
Lowest
|
| Sodium |
294 mg
Lowest
|
444 mg
|
| Ingredients | PINEAPPLE, CANE SUGAR, CARROTS, RICE FLOUR, MAYONNAISE (SAFFLOWER OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, EGG WHITES, EVAPORATED CANE JUICE, SPICE, LEMON JUICE CONCENTRATE, HONEY, NATURAL FLAVORS, PAPRIKA EXTRACTIVES), … | UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUCE (TOMATOES, A BLEND OF OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK … |
| Allergens | — | — |