ANTONINA'S ARTISAN BAKERY

Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting

UPC 898223002921 Manufacturer: P & A Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
3.5 gper 100 g
Carbs
42.4 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (1 CUPCAKE, 85 g): 210 calories. Per 100 g: 247 calories, 3.5 g protein, 8.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 CUPCAKE (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 250mg 11%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 3.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein3.5 g
Carbohydrates42.4 g
Sugars29.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)41.1g
Fat8.2 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol47 mg
Sodium294 mg
Calcium24 mg
Iron0.8 mg
Vitamin A794 mcg
Vitamin C2.8 mg

Where to buy Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Cane Sugar, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Cloves, Cream, Cream Cheese, Egg Whites, Egg Yolks, Eggs, Frosting - Powdered Sugar, Ginger, Honey, Lemon Juice Concentrate, Mayonnaise, Natural Flavors, Nutmeg, Paprika Extractives, Pasteurized Nonfat Milk And Milkfat, Pineapple, Potato Starch, Rice Flour, Safflower Oil, Salt, Salt Guar Gum, Soy Flour, Spice, Tapioca Starch, Unsalted Butter, Vanilla Extract, Vinegar, Water, Whey Protein Concentrate, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting?

Per 100 g of Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting there are 247 calories.

How much protein is in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting?

Per 100 g of Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting there are 3.53 g protein.

How many carbohydrates are in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting?

Per 100 g of Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting there are 42.35 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting?

Per 100 g of Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting there are 29.41 g sugars.

How much sodium (salt) is in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting?

Per 100 g of Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting?

Per 100 g of Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting?

The main ingredients in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped With A Cream Cheese Frosting are: Baking Soda, Cane Sugar, Carob Bean Gum, Carrots, Cheese Culture.

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Level of processing

5
Ultra-Processed
37 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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