Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Victoria Fine Foods LLC Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil |
Especias Castillo, S.A. De C.V
Chamoy
|
|
|---|---|---|
| Calories |
112 kcal
|
0 kcal
Lowest
|
| Protein |
8 g
Highest
|
0 g
|
| Fat |
7.2 g
|
0 g
Lowest
|
| Saturated fat |
1.2 g
|
0 g
Lowest
|
| Carbohydrates |
4 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
552 mg
Lowest
|
800 mg
|
| Ingredients | SEA CLAMS. CLAM JUICE, WHITE WINE WITH SULPHUR DIOXIDE, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, MODIFIED FOOD STARCH, SEA SALT, FRESH BASIL, FRESH PARSLEY, SODIUM TRI-POLYPHOSPHATE, NATURAL FLAVOR, AND SPICES. | WATER, SALT, CITRIC ACID, MODIFIED STARCH, DRIED CHILI PEPPERS, ACETIC ACID, XANTHAN GUM, FLAVORING EXTRACTS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES) AND FD&C RED NO. 40. |
| Allergens | — | — |