Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil
- Calories
- 140per serving
- Protein
- 8 gper 100 g
- Carbs
- 4 gper 100 g
- Fat
- 7.2 gper 100 g
Where to buy
Per serving (0.5 cup, 125 g): 140 calories. Per 100 g: 112 calories, 8 g protein, 7.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Spices, Clam Juice, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Fresh Parsley, Modified Food Starch, Natural Flavors, Sea Clams, Sea Salt, Sodium Tri-polyphosphate, White Wine With Sulphur Dioxide
Frequently asked questions
How many calories are in Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil?
Per 100 g of Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil there are 112 calories.
How much protein is in Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil?
Per 100 g of Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil there are 8.0 g protein.
How many carbohydrates are in Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil?
Per 100 g of Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil there are 4.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil?
Per 100 g of Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil there are 0.0 g sugars.
How much sodium (salt) is in Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil?
Per 100 g of Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil?
Per 100 g of Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil?
The main ingredients in Victoria, White Clam Sauce With Sauvignon Blanc And Extra Virgin Olive Oil are: And Spices, Clam Juice, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Victoria Fine Foods LLC
Nutrition facts for other products from Victoria Fine Foods LLC:
- Victoria, Stuffed Hot Peppers With Olive Oil, Hot, Hot
- Victoria, Hot Crushed Peppers, Hot, Hot
- Victoria, Roasted Jalapeno, Hot, Hot
- Creamy Parmesan Made With Real Parmesan Cheese
- Organic Sauce, Garden Herb Marinara
- Organic Sauce, Cauliflower & Cream