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F.Lli De Cecco Di Filippo Fara
De Cecco, Potato Gnocchi No. 401
|
Perfect Pasta Inc. Asparagus Ravioli | |
|---|---|---|
| Calories |
145 kcal
Lowest
|
186 kcal
|
| Protein |
3.0 g
|
8.8 g
Highest
|
| Fat |
0.3 g
Lowest
|
7.1 g
|
| Saturated fat |
0 g
Lowest
|
2.6 g
|
| Carbohydrates |
33.3 g
|
28.3 g
Lowest
|
| Sugars |
0.6 g
|
0 g
Lowest
|
| Sodium |
376 mg
|
221 mg
Lowest
|
| Ingredients | POTATO DUMPLINGS INGREDIENTS: MASHED POTATOES 80% (WATER, DEHYDRATED POTATOES, EMULSIFYING AGENTS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANT: SODIUM METABISULFITE, NATURAL FLAVORINGS), POTATO STARCH 14%, GRANULAR WHEAT FLOUR, RICE FLOUR, … | DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK, RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), … |
| Allergens | — | — |