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| WINEY GOAT Goat Cheese Bathed In Red Wine | Big Y Foods, Inc. 3 State Cheddar Cheese Blend Shredded From New York Sharp, Wisconsin Sharp & Vermont Sharp Cheddar Cheeses, 3 State Cheddar | |
|---|---|---|
| Calories |
389 kcal
Lowest
|
393 kcal
|
| Protein |
25 g
Highest
|
21.4 g
|
| Fat |
30.4 g
Lowest
|
32.1 g
|
| Saturated fat |
17.9 g
|
17.9 g
|
| Carbohydrates |
3.6 g
Lowest
|
7.1 g
|
| Sugars |
—
|
0 g
|
| Sodium |
629 mg
Lowest
|
643 mg
|
| Ingredients | INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME, E-202 (ON RIND) AND SALT BATHED IN RED WINE. | NEW YORK SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), VERMONT … |
| Allergens | — | — |