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| WINEY GOAT Goat Cheese Bathed In Red Wine | Nisco Foods, LLC 3 Cheese Blend Parmesan Romano Asiago | |
|---|---|---|
| Calories |
389 kcal
Lowest
|
500 kcal
|
| Protein |
25 g
|
40 g
Highest
|
| Fat |
30.4 g
Lowest
|
40 g
|
| Saturated fat |
17.9 g
Lowest
|
20 g
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
—
|
0 g
|
| Sodium |
629 mg
Lowest
|
1900 mg
|
| Ingredients | INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME, E-202 (ON RIND) AND SALT BATHED IN RED WINE. | PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED … |
| Allergens | — | — |