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| Springfield Whole Dill Pickles | Grace Grace, Johnny Cake, Fried Dumpling/Bakes Mix | |
|---|---|---|
| Calories |
0 kcal
Lowest
|
333 kcal
|
| Protein |
0 g
|
10 g
Highest
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
0 g
Lowest
|
70 g
|
| Sugars |
—
|
3.3 g
|
| Sodium |
1179 mg
|
1133 mg
Lowest
|
| Ingredients | CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5. | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE,M RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUMPHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SUGAR, SALT,MALTODEXTRIN, NATURAL BUTTER FLAVOR (WITH ANNATTO AND TURMERIC), SPICE … |
| Allergens | — | — |