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| JARLSBERG Jarlsberg, Reduced Fat Swiss Cheese |
Milton G. Waldbaum Company
3 Pepper Natural Cheese, 3 Pepper
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
393 kcal
|
| Protein |
32.1 g
Highest
|
21.4 g
|
| Fat |
12.5 g
Lowest
|
32.1 g
|
| Saturated fat |
7.1 g
Lowest
|
17.9 g
|
| Carbohydrates |
0 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
464 mg
Lowest
|
643 mg
|
| Ingredients | PASTEURIZED PART SKIM-MILK RENNET, SALT, *VITAMIN A ACETATE, CULTURE, (*NOT FOUND IN SWISS CHEESE). | MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, JALAPENO AND HABANERO PEPPERS), CHEDDAR CHEESE WITH CHIPOTLE PEPPERS [PASTEURIZED MILK, CHEESE CULTURE, CHIPOTLE PEPPERS (SMOKED JALAPENO PEPPERS), SALT, … |
| Allergens | — | — |