Jarlsberg, Reduced Fat Swiss Cheese — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 32.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 32.1 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jarlsberg, Reduced Fat Swiss Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Culture, Not Found In Swiss Cheese, Pasteurized Part Skim-milk Rennet, Salt, Vitamin A Acetate
Frequently asked questions
How many calories are in Jarlsberg, Reduced Fat Swiss Cheese?
Per 100 g of Jarlsberg, Reduced Fat Swiss Cheese there are 250 calories.
How much protein is in Jarlsberg, Reduced Fat Swiss Cheese?
Per 100 g of Jarlsberg, Reduced Fat Swiss Cheese there are 32.14 g protein.
How many carbohydrates are in Jarlsberg, Reduced Fat Swiss Cheese?
Per 100 g of Jarlsberg, Reduced Fat Swiss Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Jarlsberg, Reduced Fat Swiss Cheese?
Per 100 g of Jarlsberg, Reduced Fat Swiss Cheese there are 0.0 g sugars.
How much sodium (salt) is in Jarlsberg, Reduced Fat Swiss Cheese?
Per 100 g of Jarlsberg, Reduced Fat Swiss Cheese there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jarlsberg, Reduced Fat Swiss Cheese?
Per 100 g of Jarlsberg, Reduced Fat Swiss Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jarlsberg, Reduced Fat Swiss Cheese?
The main ingredients in Jarlsberg, Reduced Fat Swiss Cheese are: Culture, Not Found In Swiss Cheese, Pasteurized Part Skim-milk Rennet, Salt, Vitamin A Acetate.
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More from JARLSBERG
Nutrition facts for other products from JARLSBERG:
- Reduced Fat Swiss Cheese
- Jarlsberg, Semi Soft Part-Skim Cheese
- Jarlsberg, Semi Soft Part-Skim Cheese
- Semi Soft Part-Skim Cheese
- Swiss Cheese
- Semi Soft Part-Skim Cheese