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Baltimore Dominicana Cxa
Baldom, Garlic Paste
|
PATCHUN Aged Sor Ghum Vinegar | |
|---|---|---|
| Calories |
120 kcal
|
33 kcal
Lowest
|
| Protein |
8 g
Highest
|
0 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
20 g
|
6.7 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1540 mg
|
933 mg
Lowest
|
| Ingredients | GARLIC, SOYBEAN OIL, WATER, SALT, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID (ACIDITY REGULATOR), SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (COLOR PRESERVATIVE). | WATER, SORGHUM, WHEAT, SALT. |
| Allergens | — | — |