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| Boulder Organic Foods, LLC Potato Leek Organic Soup, Potato Leek | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
57 kcal
Lowest
|
333 kcal
|
| Protein |
0.8 g
|
16.7 g
Highest
|
| Fat |
3.3 g
Lowest
|
25 g
|
| Saturated fat |
1.4 g
Lowest
|
8.3 g
|
| Carbohydrates |
7.3 g
Lowest
|
16.7 g
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
314 mg
Lowest
|
13167 mg
|
| Ingredients | VEGETABLE BROTH* (FILTERED WATER, VEGETABLE BASE* (VEGETABLE STOCK* AND VEGETABLE CONCENTRATES* [CARROT*, CELERY*, ONION*, TOMATO*], SEA SALT, BLUE AGAVE SYRUP*, NUTRITIONAL YEAST*, POTATO STARCH*, TAMARIND PUREE*, CHAMPIGNON MUSHROOM POWDER*, GARLIC … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |