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| Choice Canning Co. Inc. Bayou Recipe Cookin' Shrimp & Sausage Gumbo Spicy Mix Of Creole Seasoned Vegetables, Plump Shrimp And Andouille Sausage Simmered In A Spicy Southern Inspired Roux, Bayou | Flagship Food Group North America LLC Beef & Cheddar Pinto Beans, Ground Beef, & Cheddar Cheese In A Freshly Baked Flour Tortilla Mexiwraps, Beef & Cheddar | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
231 kcal
|
| Protein |
6.4 g
|
10.3 g
Highest
|
| Fat |
2.9 g
Lowest
|
10.3 g
|
| Saturated fat |
1.0 g
Lowest
|
3.9 g
|
| Carbohydrates |
28.2 g
|
27.6 g
Lowest
|
| Sugars |
1.3 g
|
0 g
Lowest
|
| Sodium |
609 mg
|
378 mg
Lowest
|
| Ingredients | VEGETABLES: OKRA, TOMATO, CELERY, ONIONS. GREEN BELL PEPPERS.PRECOOKED WHITE RICE: LONG GRAIN, PARBOILED WHITE RICE (RICE,WATER) SHRIMP: UNCOOKED SHRIMP, WATER, SODIUM PHOSPHATE. ANDOUILLE SAUSAGE: PORK, WATER, SEASONING (DEHYDRATED GARLIC AND … | FILLING: PINTO BEANS (WATER, PINTO BEANS, JALAPENO PEPPER, CHIPOTLE PEPPER IN ADOBO SAUCE [WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OR LESS OF: IODIZED SALT … |
| Allergens | — | — |