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| Choice Canning Co. Inc. Bayou Recipe Cookin' Shrimp & Sausage Gumbo Spicy Mix Of Creole Seasoned Vegetables, Plump Shrimp And Andouille Sausage Simmered In A Spicy Southern Inspired Roux, Bayou | ConjoStudios, LLC Chicken Breast In Five Cheese Marinara Over Penne Pasta | |
|---|---|---|
| Calories |
167 kcal
|
48 kcal
Lowest
|
| Protein |
6.4 g
Highest
|
3.5 g
|
| Fat |
2.9 g
|
0.7 g
Lowest
|
| Saturated fat |
1.0 g
|
0.2 g
Lowest
|
| Carbohydrates |
28.2 g
|
7.5 g
Lowest
|
| Sugars |
1.3 g
|
0 g
Lowest
|
| Sodium |
609 mg
|
46 mg
Lowest
|
| Ingredients | VEGETABLES: OKRA, TOMATO, CELERY, ONIONS. GREEN BELL PEPPERS.PRECOOKED WHITE RICE: LONG GRAIN, PARBOILED WHITE RICE (RICE,WATER) SHRIMP: UNCOOKED SHRIMP, WATER, SODIUM PHOSPHATE. ANDOUILLE SAUSAGE: PORK, WATER, SEASONING (DEHYDRATED GARLIC AND … | CHICKEN, PASTA (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. (CONTAINS WHEAT INGREDIENTS.), TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, SUGAR, PROVOLONE, PARMESAN AND ROMANO … |
| Allergens | — | — |