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| Weis Markets, Inc. Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust | Giant Eagle, Inc. Pizza, Supreme | |
|---|---|---|
| Calories |
229 kcal
Lowest
|
233 kcal
|
| Protein |
9.9 g
|
10.1 g
Highest
|
| Fat |
9.2 g
Lowest
|
9.3 g
|
| Saturated fat |
4.6 g
|
3.9 g
Lowest
|
| Carbohydrates |
25.9 g
Lowest
|
27.9 g
|
| Sugars |
2.3 g
|
0.8 g
Lowest
|
| Sodium |
489 mg
|
442 mg
Lowest
|
| Ingredients | TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, CHEESE CULTURES, … | CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, … |
| Allergens | — | — |