WEIS

Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust

UPC 41497030118 Manufacturer: Weis Markets, Inc. Pizza Updated Sep 27, 2026

Calories
300per serving
Protein
9.9 gper 100 g
Carbs
25.9 gper 100 g
Fat
9.2 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 131 g): 300 calories. Per 100 g: 229 calories, 9.9 g protein, 9.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (131g)

Amount per servingCalories
300
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 641mg 28%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 13.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein9.9 g
Carbohydrates25.9 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)24.4g
Fat9.2 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol23 mg
Sodium489 mg
Calcium191 mg
Iron1.4 mg
Vitamin A91.5 mcg
Vitamin C2.7 mg

Where to buy Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Active Malt Flour, Ascorbic Acid, Asiago, Baking Soda, Calcium Propionate To Retard Spoilage, Calcium Pyrophosphate, Cheese Culture, Cheese Cultures, Crust: Enriched Flour, Datem, Dextrose, Dough Conditioner, Enzyme, Enzymes, Folic Acid, Fontina, Garlic Powder, Guar Gum, L-cysteine, Low Moisture Mozzarella, Modified Food Starch, Niacin, Olive Oil, Onion Powder, Paprika, Parmesan, Parmesan Cheese, Partially Hydrogenated Soybean Oil, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Milk Cheese Cultures, Provolone, Reduced Iron, Riboflavin, Salt, Sauce, Semolina, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Toppings: Cheeses, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?

Per 100 g of Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust there are 229 calories.

How much protein is in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?

Per 100 g of Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust there are 9.92 g protein.

How many carbohydrates are in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?

Per 100 g of Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust there are 25.95 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?

Per 100 g of Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust there are 2.29 g sugars.

How much sodium (salt) is in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?

Per 100 g of Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?

Per 100 g of Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?

The main ingredients in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust are: Active Malt Flour, Ascorbic Acid, Asiago, Baking Soda, Calcium Propionate To Retard Spoilage.

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Level of processing

5
Ultra-Processed
50 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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