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| Weis Markets, Inc. Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust | American Flatbread Tangy Basil Pesto & Feta Thin & Crispy Pizza, Basil Pesto & Feta | |
|---|---|---|
| Calories |
229 kcal
Lowest
|
346 kcal
|
| Protein |
9.9 g
|
13.1 g
Highest
|
| Fat |
9.2 g
Lowest
|
16.1 g
|
| Saturated fat |
4.6 g
Lowest
|
5.4 g
|
| Carbohydrates |
25.9 g
Lowest
|
40 g
|
| Sugars |
2.3 g
|
0.8 g
Lowest
|
| Sodium |
489 mg
Lowest
|
638 mg
|
| Ingredients | TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, CHEESE CULTURES, … | CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PESTO SAUCE (EXTRA VIRGIN OLIVE OIL, CANOLA … |
| Allergens | — | — |