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| Weis Markets, Inc. Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust | Hannaford Bros. Co. Crispy Thin Crust Pizza, White Cheese | |
|---|---|---|
| Calories |
229 kcal
Lowest
|
268 kcal
|
| Protein |
9.9 g
|
12.5 g
Highest
|
| Fat |
9.2 g
Lowest
|
14.9 g
|
| Saturated fat |
4.6 g
Lowest
|
7.1 g
|
| Carbohydrates |
25.9 g
|
21.4 g
Lowest
|
| Sugars |
2.3 g
|
0.6 g
Lowest
|
| Sodium |
489 mg
|
476 mg
Lowest
|
| Ingredients | TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, CHEESE CULTURES, … | TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, … |
| Allergens | — | — |