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Dirienzo Bros. Bakery, Inc. Italian Bread Perfection Bakeries, Inc. 100% Whole Wheat Bread
Calories
255 kcal
240 kcal Lowest
Protein
8.5 g
16 g Highest
Fat
3.2 g
2 g Lowest
Saturated fat
0 g
0 g
Carbohydrates
53.2 g
44 g Lowest
Sugars
4.3 g
0 g Lowest
Sodium
489 mg
420 mg Lowest
Ingredients BLEACHED ENRICHED FLOUR, (BROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, BASE [SALT, VEGETABLE OI, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), … STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: …
Allergens — —
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