DI RIENZO'S

Italian Bread — Nutrition Facts & Ingredients

UPC 78705151013 Manufacturer: Dirienzo Bros. Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.7 ONZ, 47 g): 120 calories. Per 100 g: 255 calories, 8.5 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size1.7 ONZ (47g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein8.5 g
Carbohydrates53.2 g
Sugars4.3 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)51.1g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium489 mg
Calcium43 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Base, Bleached Enriched Flour, Bromated Wheat Flour, Calcium Propionate, Corn Starch, Cottonseed Canola Oil, Dextrose, Dough Conditioners, Folic Acid, Fungyl Amylase, Iron, Lcysteine, Malted Barley Flour, Niacin, Partially Hydrogenated Soybean, Potassium Bromate, Riboflavin, Salt, Sesame Seeds, Shortening, Soy Flour, Sugar, Thiamine, Vegetable Mono- And Diglycerides, Vegetable Oi, Water, When Apparent, Yeast

Frequently asked questions

How many calories are in Italian Bread?

Per 100 g of Italian Bread there are 255 calories.

How much protein is in Italian Bread?

Per 100 g of Italian Bread there are 8.51 g protein.

How many carbohydrates are in Italian Bread?

Per 100 g of Italian Bread there are 53.19 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in Italian Bread?

Per 100 g of Italian Bread there are 4.26 g sugars.

How much sodium (salt) is in Italian Bread?

Per 100 g of Italian Bread there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread?

Per 100 g of Italian Bread there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread?

The main ingredients in Italian Bread are: Ascorbic Acid, Base, Bleached Enriched Flour, Bromated Wheat Flour, Calcium Propionate.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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