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| Nong Shim Co., Ltd. Cup Noodle Soup, Shrimp |
Strumba Media LLC
Bone Broth Beef Noodle Soup Plant Based Noodles, Bone Broth Beef Noodle Soup
|
|
|---|---|---|
| Calories |
433 kcal
|
32 kcal
Lowest
|
| Protein |
9.0 g
Highest
|
4.6 g
|
| Fat |
14.9 g
|
0.5 g
Lowest
|
| Saturated fat |
7.5 g
|
0 g
Lowest
|
| Carbohydrates |
64.2 g
|
3.7 g
Lowest
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
2313 mg
|
259 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE … | NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: BEEF COLLAGEN, CHICORY ROOT, BEEF, SALT, YEAST EXTRACT, NATURAL FLAVORS, SPICES |
| Allergens | — | — |