Cup Noodle Soup, Shrimp — Nutrition Facts & Ingredients
Per serving (67 GRM, 67 g): 290 calories. Per 100 g: 433 calories, 9.0 g protein, 14.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 67% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size67 GRM (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Canola Oil, Carrot, Corn Flour, Crab, Cuttlefish, D-sorbitol, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake, Dried Shrimp, Each Of The Following: Caramel, Enriched Wheat Flour, Folic Acid, Garlic, Ginger, Green Onion, Green Tea Extract, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Potato Starch, Mushroom Extract, Mussel, Natural Flavors, Niacin, Onions, Oyster, Palm Oil, Paprika Color, Pollock, Pollock Extract, Potassium Carbonate, Potato Starch, Radish Extract, Red Chili Pepper, Reduced Iron, Riboflavin, Salt, Scallop Extract, Sea Squirt, Seaweed, Seaweed Extract, Shrimp, Sodium Carbonate, Sodium Phosphate, Soy, Soy Sauce, Sugar, Thiamine Mononitrate, Tocopherols, Tuna Extract, Wheat, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast Extract
Frequently asked questions
How many calories are in Cup Noodle Soup, Shrimp?
Per 100 g of Cup Noodle Soup, Shrimp there are 433 calories.
How much protein is in Cup Noodle Soup, Shrimp?
Per 100 g of Cup Noodle Soup, Shrimp there are 8.96 g protein.
How many carbohydrates are in Cup Noodle Soup, Shrimp?
Per 100 g of Cup Noodle Soup, Shrimp there are 64.18 g carbohydrates. Of which 4.48 g sugars.
How much sugar is in Cup Noodle Soup, Shrimp?
Per 100 g of Cup Noodle Soup, Shrimp there are 4.48 g sugars.
How much sodium (salt) is in Cup Noodle Soup, Shrimp?
Per 100 g of Cup Noodle Soup, Shrimp there are 2313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cup Noodle Soup, Shrimp?
Per 100 g of Cup Noodle Soup, Shrimp there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cup Noodle Soup, Shrimp?
The main ingredients in Cup Noodle Soup, Shrimp are: Antioxidant, Canola Oil, Carrot, Corn Flour, Crab.
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