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| The Fresh Market, Inc. Spring Vegetable Soup | |
|---|---|
| Calories |
33 kcal
|
| Protein |
1.2 g
|
| Fat |
0.8 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
6.9 g
|
| Sugars |
2.0 g
|
| Sodium |
380 mg
|
| Ingredients | VEGETABLE STOCK (WATER, VEGETABLE BASE [WATER, ONION, CARROT, CELERY, SALT]), TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CORN, CELERY, CARROTS, WAX BEANS, TOMATO PASTE, ZUCCHINI, CONTAINS 25 OR LESS … |
| Allergens | 25 Or Less Of: Fennel, Organic Corn Starch, Basil, Salt, Canola Oil, Garlic, Parsley, Sugar, Nisin Preparation, Spice |