Spring Vegetable Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 81 calories. Per 100 g: 33 calories, 1.2 g protein, 0.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrot, Carrots, Celery, Citric Acid, Corn, Onion, Onions, Salt, Tomato Paste, Tomato Puree, Tomatoes Tomatoes, Vegetable Base, Vegetable Stock, Water, Wax Beans, Zucchini
Allergens
Contains: 25 Or Less Of: Fennel, Organic Corn Starch, Basil, Salt, Canola Oil, Garlic, Parsley, Sugar, Nisin Preparation, Spice
Frequently asked questions
How many calories are in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 33.0 kcal calories.
How much protein is in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 1.22 g protein.
How many carbohydrates are in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 6.94 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 2.04 g sugars.
How much sodium (salt) is in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Vegetable Soup?
Per 100 g of Spring Vegetable Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Vegetable Soup?
The main ingredients in Spring Vegetable Soup are: Carrot, Carrots, Celery, Citric Acid, Corn.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from The Fresh Market, Inc.
Nutrition facts for other products from The Fresh Market, Inc.:
- Scone Mix, Vanilla Bean
- European Soda, Blood Orange
- The Fresh Market, Baked Crispy Pretzels, Parmesan Garlic, Parmesan Garlic
- The Fresh Market, Kettle Cooked Peanuts, Lightly Salted, Lightly Salted
- The Fresh Market, Dark Chocolate, Peppermint Creams, Peppermint Creams
- Chips, Apple