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| The Fresh Market, Inc. Spring Vegetable Soup | ASIAN MEALS Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion | |
|---|---|---|
| Calories |
33 kcal
Lowest
|
219 kcal
|
| Protein |
1.2 g
|
5.7 g
Highest
|
| Fat |
0.8 g
Lowest
|
1.9 g
|
| Saturated fat |
0 g
Lowest
|
0.9 g
|
| Carbohydrates |
6.9 g
Lowest
|
42.9 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
380 mg
|
314 mg
Lowest
|
| Ingredients | VEGETABLE STOCK (WATER, VEGETABLE BASE [WATER, ONION, CARROT, CELERY, SALT]), TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CORN, CELERY, CARROTS, WAX BEANS, TOMATO PASTE, ZUCCHINI, CONTAINS 25 OR LESS … | SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE … |
| Allergens | 25 Or Less Of: Fennel, Organic Corn Starch, Basil, Salt, Canola Oil, Garlic, Parsley, Sugar, Nisin Preparation, Spice | — |