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| The Fresh Market, Inc. Spring Vegetable Soup | B&G Foods North America, Inc. Beef Base | |
|---|---|---|
| Calories |
33 kcal
Lowest
|
250 kcal
|
| Protein |
1.2 g
|
16.7 g
Highest
|
| Fat |
0.8 g
Lowest
|
16.7 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
6.9 g
Lowest
|
16.7 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
380 mg
Lowest
|
8500 mg
|
| Ingredients | VEGETABLE STOCK (WATER, VEGETABLE BASE [WATER, ONION, CARROT, CELERY, SALT]), TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CORN, CELERY, CARROTS, WAX BEANS, TOMATO PASTE, ZUCCHINI, CONTAINS 25 OR LESS … | COOKED BEEF, SEASONINGS (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DEXTROSE), SEA SALT, MALTODEXTRIN, BEEF BROTH, SALT, ONION POWDER, SUGAR, CARAMEL COLOR, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE. |
| Allergens | 25 Or Less Of: Fennel, Organic Corn Starch, Basil, Salt, Canola Oil, Garlic, Parsley, Sugar, Nisin Preparation, Spice | — |