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| Harris-Teeter Inc. Spicy Kung Pao Noodle Bowl, Spicy Kung Pao | Wan Hua Foods Inc. Oriental Style Pan Mee Noodles | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
196 kcal
|
| Protein |
5 g
|
7.1 g
Highest
|
| Fat |
3.8 g
|
1.8 g
Lowest
|
| Saturated fat |
0.8 g
|
0 g
Lowest
|
| Carbohydrates |
29.2 g
Lowest
|
37.9 g
|
| Sugars |
6.7 g
|
0 g
Lowest
|
| Sodium |
733 mg
|
152 mg
Lowest
|
| Ingredients | INGREDIENTS: NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, SALT, LACTIC ACID, SODIUM PHOSPHATE, DL ALPHA TOCOPHEROL), SAUCE (WATER, SUGAR, SOY BEAN PASTE [SOY BEAN, SALT, WHEAT], SALT, SOY SAUCE (SOY BEAN, … | ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE … |
| Allergens | — | — |