Oriental Style Pan Mee Noodles — Nutrition Facts & Ingredients
- Calories
- 274per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 37.9 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (1 cup, 140 g): 274 calories. Per 100 g: 196 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oriental Style Pan Mee Noodles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Enriched Wheat Flour, Enzyme For Improved Cooking, Folic Acid, Food Coloring FD&C Yellow No.5 And FD&C Yellow No. 6, Iron, Niacin, Potassium Carbonate, Potassium Sorbate As A Food Preservative, Riboflavin, Salt, Thiamine Mononitrate, Tumbled In Soybean Oil, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Oriental Style Pan Mee Noodles?
Per 100 g of Oriental Style Pan Mee Noodles there are 196 calories.
How much protein is in Oriental Style Pan Mee Noodles?
Per 100 g of Oriental Style Pan Mee Noodles there are 7.14 g protein.
How many carbohydrates are in Oriental Style Pan Mee Noodles?
Per 100 g of Oriental Style Pan Mee Noodles there are 37.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Oriental Style Pan Mee Noodles?
Per 100 g of Oriental Style Pan Mee Noodles there are 0.0 g sugars.
How much sodium (salt) is in Oriental Style Pan Mee Noodles?
Per 100 g of Oriental Style Pan Mee Noodles there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oriental Style Pan Mee Noodles?
Per 100 g of Oriental Style Pan Mee Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oriental Style Pan Mee Noodles?
The main ingredients in Oriental Style Pan Mee Noodles are: Ascorbic Acid Added As A Dough Conditioner, Enriched Wheat Flour, Enzyme For Improved Cooking, Folic Acid, Food Coloring FD&C Yellow No.5 And FD&C Yellow No. 6.
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