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| Wiscon Corporation Caputo, Parmesan Cheese Topping |
Bar-S Foods Co.
Acidified Sour Cream
|
|
|---|---|---|
| Calories |
400 kcal
|
200 kcal
Lowest
|
| Protein |
40 g
Highest
|
3.3 g
|
| Fat |
20 g
|
20 g
|
| Saturated fat |
20 g
|
13.3 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
6.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1600 mg
|
247 mg
Lowest
|
| Ingredients | PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, … | PASTEURIZED MILK, CREAM, NONFAT MILK, STABILIZER (MODIFIED COM STARCH, TAPIOCA FLOUR, GELATIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTER, GUAR GUM, CARRAGEENAN, POTASSIUM PHOSPHATE), SALT, LACTIC ACID, CITRIC ACID, … |
| Allergens | — | — |