CAPUTO

Caputo, Parmesan Cheese Topping — Nutrition Facts & Ingredients

UPC 10096605102 Manufacturer: Wiscon Corporation Cream Updated Sep 27, 2026

Per serving (1 Tbsp, 5 g): 20 calories. Per 100 g: 400 calories, 40 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein40 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat20 g
Saturated fat20 g
Trans fat0 g
Cholesterol100 mg
Sodium1600 mg
Calcium1200 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Calcium Propionate And Powdered Cellulose, Casein, Cheese Culture, Citric Acid, Disodium Phosphate, Lactic Acid, Milk, Modified Food Starch, Parmesan Cheese Made From Pasteurized Part-skim Cow's Milk, Parmesan Flavored Topping Made From Water, Partially Hydrogenated Soybean Oil, Protein, Salt, Salt And Enzymes, Sodium Aluminum Phosphate, Sodium Citrate, Trisodium Phosphate, Whey

Frequently asked questions

How many calories are in Caputo, Parmesan Cheese Topping?

Per 100 g of Caputo, Parmesan Cheese Topping there are 400 calories.

How much protein is in Caputo, Parmesan Cheese Topping?

Per 100 g of Caputo, Parmesan Cheese Topping there are 40.0 g protein.

How many carbohydrates are in Caputo, Parmesan Cheese Topping?

Per 100 g of Caputo, Parmesan Cheese Topping there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Caputo, Parmesan Cheese Topping?

Per 100 g of Caputo, Parmesan Cheese Topping there are 0.0 g sugars.

How much sodium (salt) is in Caputo, Parmesan Cheese Topping?

Per 100 g of Caputo, Parmesan Cheese Topping there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caputo, Parmesan Cheese Topping?

Per 100 g of Caputo, Parmesan Cheese Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caputo, Parmesan Cheese Topping?

The main ingredients in Caputo, Parmesan Cheese Topping are: Calcium Propionate And Powdered Cellulose, Casein, Cheese Culture, Citric Acid, Disodium Phosphate.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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