Caputo, Parmesan Cheese Topping — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 5 g): 20 calories. Per 100 g: 400 calories, 40 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate And Powdered Cellulose, Casein, Cheese Culture, Citric Acid, Disodium Phosphate, Lactic Acid, Milk, Modified Food Starch, Parmesan Cheese Made From Pasteurized Part-skim Cow's Milk, Parmesan Flavored Topping Made From Water, Partially Hydrogenated Soybean Oil, Protein, Salt, Salt And Enzymes, Sodium Aluminum Phosphate, Sodium Citrate, Trisodium Phosphate, Whey
Frequently asked questions
How many calories are in Caputo, Parmesan Cheese Topping?
Per 100 g of Caputo, Parmesan Cheese Topping there are 400 calories.
How much protein is in Caputo, Parmesan Cheese Topping?
Per 100 g of Caputo, Parmesan Cheese Topping there are 40.0 g protein.
How many carbohydrates are in Caputo, Parmesan Cheese Topping?
Per 100 g of Caputo, Parmesan Cheese Topping there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Caputo, Parmesan Cheese Topping?
Per 100 g of Caputo, Parmesan Cheese Topping there are 0.0 g sugars.
How much sodium (salt) is in Caputo, Parmesan Cheese Topping?
Per 100 g of Caputo, Parmesan Cheese Topping there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caputo, Parmesan Cheese Topping?
Per 100 g of Caputo, Parmesan Cheese Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caputo, Parmesan Cheese Topping?
The main ingredients in Caputo, Parmesan Cheese Topping are: Calcium Propionate And Powdered Cellulose, Casein, Cheese Culture, Citric Acid, Disodium Phosphate.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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