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| Wiscon Corporation Caputo, Parmesan Cheese Topping |
Coombe Castle Internat'L. Ltd.
Acidified English Crme Frache
|
|
|---|---|---|
| Calories |
400 kcal
|
393 kcal
Lowest
|
| Protein |
40 g
Highest
|
0 g
|
| Fat |
20 g
Lowest
|
39.3 g
|
| Saturated fat |
20 g
Lowest
|
25 g
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1600 mg
|
21 mg
Lowest
|
| Ingredients | PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, … | PASTEURIZED CREAM, WATER, LACTIC ACID |
| Allergens | — | — |