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| Dr. McDougall's Right Foods, Inc. Split Pea Vegan Soup | Defense Commissary Agency Chicken Noodle Dry Soup Mix | |
|---|---|---|
| Calories |
49 kcal
Lowest
|
375 kcal
|
| Protein |
2.9 g
|
12.5 g
Highest
|
| Fat |
0 g
Lowest
|
6.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
9.0 g
Lowest
|
62.5 g
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
196 mg
Lowest
|
4062 mg
|
| Ingredients | FILTERED WATER, SPLIT PEAS, VEGETABLES (ONION, CELERY, CARROTS, GARLIC), CORN STARCH, NATURAL FLAVORS, SEA SALT, YEAST EXTRACT, ORGANIC CANE SUGAR, SPICES, BASIL, THYME. | ENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. … |
| Allergens | — | — |