Split Pea Vegan Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 2.9 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Carrots, Celery, Corn Starch, Filtered Water, Garlic, Natural Flavors, Onion, Organic Cane Sugar, Sea Salt, Spices, Split Peas, Thyme, Vegetables, Yeast Extract
Frequently asked questions
How many calories are in Split Pea Vegan Soup?
Per 100 g of Split Pea Vegan Soup there are 49 calories.
How much protein is in Split Pea Vegan Soup?
Per 100 g of Split Pea Vegan Soup there are 2.86 g protein.
How many carbohydrates are in Split Pea Vegan Soup?
Per 100 g of Split Pea Vegan Soup there are 8.98 g carbohydrates. Of which 0.41 g sugars.
How much sugar is in Split Pea Vegan Soup?
Per 100 g of Split Pea Vegan Soup there are 0.41 g sugars.
How much sodium (salt) is in Split Pea Vegan Soup?
Per 100 g of Split Pea Vegan Soup there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Split Pea Vegan Soup?
Per 100 g of Split Pea Vegan Soup there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Split Pea Vegan Soup?
The main ingredients in Split Pea Vegan Soup are: Basil, Carrots, Celery, Corn Starch, Filtered Water.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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