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| Alimentitalia / I.F.C. La Piana, Ravioli With Squash Filling | Pelican Bay Ltd. Artisanal Pasta, Egg Rigatoni | |
|---|---|---|
| Calories |
400 kcal
|
248 kcal
Lowest
|
| Protein |
13.3 g
Highest
|
8.0 g
|
| Fat |
10 g
|
0.9 g
Lowest
|
| Saturated fat |
2.5 g
|
0 g
Lowest
|
| Carbohydrates |
65 g
|
46.9 g
Lowest
|
| Sugars |
5 g
|
0 g
Lowest
|
| Sodium |
633 mg
|
40 mg
Lowest
|
| Ingredients | PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING INGREDIENTS: PARMESAN CHEESE (MILK, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT), DEHYDRATED SQUASH, SUNFLOWER OIL, AMARETTI (SUGAR, APRICOT KERNELS, EGG WHITES, … | SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT |
| Allergens | — | — |