Artisanal Pasta, Egg Rigatoni — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 8.0 gper 100 g
- Carbs
- 46.9 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 280 calories. Per 100 g: 248 calories, 8.0 g protein, 0.9 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Artisanal Pasta, Egg Rigatoni
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Artisanal Pasta, Egg Rigatoni?
Per 100 g of Artisanal Pasta, Egg Rigatoni there are 248 calories.
How much protein is in Artisanal Pasta, Egg Rigatoni?
Per 100 g of Artisanal Pasta, Egg Rigatoni there are 7.96 g protein.
How many carbohydrates are in Artisanal Pasta, Egg Rigatoni?
Per 100 g of Artisanal Pasta, Egg Rigatoni there are 46.9 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Artisanal Pasta, Egg Rigatoni?
Per 100 g of Artisanal Pasta, Egg Rigatoni there are 0.0 g sugars.
How much sodium (salt) is in Artisanal Pasta, Egg Rigatoni?
Per 100 g of Artisanal Pasta, Egg Rigatoni there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisanal Pasta, Egg Rigatoni?
Per 100 g of Artisanal Pasta, Egg Rigatoni there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisanal Pasta, Egg Rigatoni?
The main ingredients in Artisanal Pasta, Egg Rigatoni are: Durum Flour, Eggs, Salt, Semolina Flour, Water.
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