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| Campbell Soup V8 V-Fusion Beverage Cherry Apple | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
46 kcal
Lowest
|
106 kcal
|
| Protein |
0 g
|
3.9 g
Highest
|
| Fat |
0 g
Lowest
|
3.9 g
|
| Saturated fat |
0 g
Lowest
|
2.0 g
|
| Carbohydrates |
11.2 g
Lowest
|
13.7 g
|
| Sugars |
9.6 g
|
1.2 g
Lowest
|
| Sodium |
31 mg
Lowest
|
310 mg
|
| Ingredients | INGREDIENTS: VEGETABLE JUICE ( FILTERED WATER AND CONCENTRATED JUICES OF SWEET POTATOES, CARROTS, PURPLE CARROTS), FRUIT JUICE (FILTERED WATER AND CONCENTRATED JUICES OF APPLES, WHITE GRAPES, CHERRIES), MALIC ACID, NATURAL … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |