Campbell's Sauces Chicken Dumpling Vegetable — Nutrition Facts & Ingredients
Per serving (Amount per serving, 255 g): 270 calories. Per 100 g: 106 calories, 3.9 g protein, 3.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving sizeAmount per serving (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Cane Sugar, Canola Oil, Carrots, Chicken, Chicken Broth, Chicken Fat, Chicken Meat, Chicken Stock, Corn, Cream, Durum Wheat Flour, Eggs, Enriched Durum Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate, Flavoring, Folic Acid, Malted Barley Flour, Milk, Modified Food Starch, Natural Flavors, Niacin, Onions, Peas, Riboflavin, Salt, Sodium Phosphate, Soy Protein Concentrate, Spaetzle Dumplings, Spices, Sugar, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Whey Protein Concentrate, Yeast Extract
Frequently asked questions
How many calories are in Campbell's Sauces Chicken Dumpling Vegetable?
Per 100 g of Campbell's Sauces Chicken Dumpling Vegetable there are 106 calories.
How much protein is in Campbell's Sauces Chicken Dumpling Vegetable?
Per 100 g of Campbell's Sauces Chicken Dumpling Vegetable there are 3.92 g protein.
How many carbohydrates are in Campbell's Sauces Chicken Dumpling Vegetable?
Per 100 g of Campbell's Sauces Chicken Dumpling Vegetable there are 13.73 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Campbell's Sauces Chicken Dumpling Vegetable?
Per 100 g of Campbell's Sauces Chicken Dumpling Vegetable there are 1.18 g sugars.
How much sodium (salt) is in Campbell's Sauces Chicken Dumpling Vegetable?
Per 100 g of Campbell's Sauces Chicken Dumpling Vegetable there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Campbell's Sauces Chicken Dumpling Vegetable?
Per 100 g of Campbell's Sauces Chicken Dumpling Vegetable there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Campbell's Sauces Chicken Dumpling Vegetable?
The main ingredients in Campbell's Sauces Chicken Dumpling Vegetable are: Cane Sugar, Canola Oil, Carrots, Chicken, Chicken Broth.
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