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Lee Kum Kee Co. Ltd.
Lee Kum Kee, Spare Rib Sauce
|
MSRF, Inc. Chili Vinegar | |
|---|---|---|
| Calories |
211 kcal
|
33 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
5.3 g
|
0 g
Lowest
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
42.1 g
|
0 g
Lowest
|
| Sugars |
36.8 g
|
0 g
Lowest
|
| Sodium |
4421 mg
|
500 mg
Lowest
|
| Ingredients | SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SESAME PASTE, MODIFIED CORN STARCH, SPICES, SESAME OIL, DEHYDRATED GARLIC, ACETIC ACID, CARAMEL COLOR, XANTHAN GUM, RED … | SPIRIT VINEGAR (REDUCED WITH WATER TO 6% ACIDITY), RED CHILI, GREEN CHILI, YELLOW CHILI, SALT, SODIUM BENZOATE, SODIUM SULFITE, CITRIC ACID, AND POTASSIUM SORBATE. |
| Allergens | — | — |