Lee Kum Kee, Spare Rib Sauce — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 0 gper 100 g
- Carbs
- 42.1 gper 100 g
- Fat
- 5.3 gper 100 g
Where to buy
Per serving (1 Tbsp, 19 g): 40 calories. Per 100 g: 211 calories, 0 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tbsp (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lee Kum Kee, Spare Rib Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Caramel Color, Dehydrated Garlic, Fermented Soybean Paste, Modified Corn Starch, Red 40, Salt, Sesame Oil, Sesame Paste, Soybeans, Spices, Sugar, Tomato Paste, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Lee Kum Kee, Spare Rib Sauce?
Per 100 g of Lee Kum Kee, Spare Rib Sauce there are 211 calories.
How much protein is in Lee Kum Kee, Spare Rib Sauce?
Per 100 g of Lee Kum Kee, Spare Rib Sauce there are 0.0 g protein.
How many carbohydrates are in Lee Kum Kee, Spare Rib Sauce?
Per 100 g of Lee Kum Kee, Spare Rib Sauce there are 42.11 g carbohydrates. Of which 36.84 g sugars.
How much sugar is in Lee Kum Kee, Spare Rib Sauce?
Per 100 g of Lee Kum Kee, Spare Rib Sauce there are 36.84 g sugars.
How much sodium (salt) is in Lee Kum Kee, Spare Rib Sauce?
Per 100 g of Lee Kum Kee, Spare Rib Sauce there are 4421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Lee Kum Kee, Spare Rib Sauce?
The main ingredients in Lee Kum Kee, Spare Rib Sauce are: Acetic Acid, Caramel Color, Dehydrated Garlic, Fermented Soybean Paste, Modified Corn Starch.
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