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Quality Bakers Of America Coop
Perfection Bread Pan, Giant
|
T. Marzetti Company 5 Grain Flax Flatbreads, 5 Grain Flax | |
|---|---|---|
| Calories |
281 kcal
|
188 kcal
Lowest
|
| Protein |
8.8 g
|
12.5 g
Highest
|
| Fat |
3.5 g
|
3.1 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
40.6 g
Lowest
|
| Sugars |
7.0 g
|
0 g
Lowest
|
| Sodium |
456 mg
|
375 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN … | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … |
| Allergens | — | — |