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| Perfection Bakeries, Inc. 100% Whole Wheat Bread | T. Marzetti Company 5 Grain Flax Flatbreads, 5 Grain Flax | |
|---|---|---|
| Calories |
240 kcal
|
188 kcal
Lowest
|
| Protein |
16 g
Highest
|
12.5 g
|
| Fat |
2 g
Lowest
|
3.1 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
44 g
|
40.6 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
420 mg
|
375 mg
Lowest
|
| Ingredients | STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: … | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … |
| Allergens | — | — |