Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Perfection Bakeries, Inc. Split Top Potato Bread | Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
258 kcal
|
250 kcal
Lowest
|
| Protein |
6.5 g
|
10.7 g
Highest
|
| Fat |
3.2 g
|
2.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
48.4 g
Lowest
|
57.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
484 mg
Lowest
|
500 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, POTATO … | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |