KOEPPLINGER'S

Split Top Potato Bread — Nutrition Facts & Ingredients

UPC 71315048810 Manufacturer: Perfection Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 31 g): 80 calories. Per 100 g: 258 calories, 6.5 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (31g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein6.5 g
Carbohydrates48.4 g
Sugars0 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)45.2g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium484 mg
Calcium65 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Split Top Potato Bread

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Sulfate, Cane Sugar, Citric Acid, Corn Starch, Cultured Wheat Flour, Dextrose, Enriched Unbleached Flour, Fermented Wheat Flour, Folic Acid, Malted Barley Flour, Mono- And Diglycerides, Niacin, Non-gmo Soybean Oil, Potato Flour, Reduced Iron, Riboflavin, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Thiamine Mononitrate, Topped Wheat Flour, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Sourdough, Yeast

Frequently asked questions

How many calories are in Split Top Potato Bread?

Per 100 g of Split Top Potato Bread there are 258.0 kcal calories.

How much protein is in Split Top Potato Bread?

Per 100 g of Split Top Potato Bread there are 6.45 g protein.

How many carbohydrates are in Split Top Potato Bread?

Per 100 g of Split Top Potato Bread there are 48.39 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Split Top Potato Bread?

Per 100 g of Split Top Potato Bread there are 0.0 g sugars.

How much sodium (salt) is in Split Top Potato Bread?

Per 100 g of Split Top Potato Bread there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Potato Bread?

Per 100 g of Split Top Potato Bread there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Potato Bread?

The main ingredients in Split Top Potato Bread are: Ascorbic Acid, Calcium Sulfate, Cane Sugar, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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