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| Perfection Bakeries, Inc. Split Top Potato Bread |
Ole Mexican Foods, Inc.
100% Whole Wheat Fajita Flour Tortillas
|
|
|---|---|---|
| Calories |
258 kcal
Lowest
|
286 kcal
|
| Protein |
6.5 g
|
7.1 g
Highest
|
| Fat |
3.2 g
Lowest
|
8.9 g
|
| Saturated fat |
0 g
Lowest
|
3.6 g
|
| Carbohydrates |
48.4 g
|
46.4 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
484 mg
Lowest
|
536 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, POTATO … | 100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM … |
| Allergens | — | — |