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Lee Kum Kee Co. Ltd.
Lee Kum Kee, Stir - Fry Sauce
|
Advanced Fresh Concepts Corp. Afc Franchise Corp., Reduced Sodium Soy Sauce | |
|---|---|---|
| Calories |
91 kcal
|
88 kcal
Lowest
|
| Protein |
0 g
|
11.8 g
Highest
|
| Fat |
1.5 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
18.2 g
|
5.9 g
Lowest
|
| Sugars |
12.1 g
|
0 g
Lowest
|
| Sodium |
3030 mg
Lowest
|
4118 mg
|
| Ingredients | WATER, SUGAR, SALT, SHERRY COOKING WINE (SHERRY WINE, SALT, POTASSIUM METABISULFITE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEANS, WHEAT FLOUR, RICE COOKING WINE, SESAME OIL SOYBEAN OIL, CITRIC … | WATER, SOYBEAN, SALT, ALCOHOL (TO PRESERVE FRESHNESS), WHEAT. |
| Allergens | — | — |