Lee Kum Kee, Stir - Fry Sauce — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 0 gper 100 g
- Carbs
- 18.2 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (2 Tbsp, 33 g): 30 calories. Per 100 g: 91 calories, 0 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lee Kum Kee, Stir - Fry Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Sodium Benzoate Added, Caramel Color, Citric Acid, Garlic, Lactic Acid, Modified Corn Starch, Potassium Metabisulfite, Reb A, Rice Cooking Wine, Salt, Sesame Oil Soybean Oil, Sherry Cooking Wine, Sherry Wine, Soybeans, Spice, Stevia Extract, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Lee Kum Kee, Stir - Fry Sauce?
Per 100 g of Lee Kum Kee, Stir - Fry Sauce there are 91 calories.
How much protein is in Lee Kum Kee, Stir - Fry Sauce?
Per 100 g of Lee Kum Kee, Stir - Fry Sauce there are 0.0 g protein.
How many carbohydrates are in Lee Kum Kee, Stir - Fry Sauce?
Per 100 g of Lee Kum Kee, Stir - Fry Sauce there are 18.18 g carbohydrates. Of which 12.12 g sugars.
How much sugar is in Lee Kum Kee, Stir - Fry Sauce?
Per 100 g of Lee Kum Kee, Stir - Fry Sauce there are 12.12 g sugars.
How much sodium (salt) is in Lee Kum Kee, Stir - Fry Sauce?
Per 100 g of Lee Kum Kee, Stir - Fry Sauce there are 3030.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Lee Kum Kee, Stir - Fry Sauce?
The main ingredients in Lee Kum Kee, Stir - Fry Sauce are: And Sodium Benzoate Added, Caramel Color, Citric Acid, Garlic, Lactic Acid.
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